Dispose of old kefir –

cooking delicious cookies on kefir

stuffed with your favorite jam

Ingredients:

kefir 200 g

egg 1 pc.

flour 480 g

butter 100 g

sugar 1/3 tbsp.

soda 2/3 tsp

vanillin to taste

jam to taste 4-5 tbsp

Cooking:

Kefir, butter and

the egg must be pre-chilled.

Sift flour, add soda, granulated sugar and

butter, chopped with a knife

It turns out crumb.

Pour in cold kefir.

Add egg yolk.

Knead the plastic uncooked dough.

It will slightly stick to your hands.

Divide the dough in half and put it in the freezer for an hour

(In parts the dough will cool faster).

Roll out one piece and

spread in a layer on an oiled

baking paper.

Smear any jam on the surface of the dough layer,

jam or condensed milk

(This time I had plum jam).

By the way, if the jam is watery,

then add 1 teaspoon of starch to it.

We take out the second part of the dough from the freezer,

roll out and cover on top.

Lubricate the surface with egg white or milk.

We bake cookies in the oven for 25-30 minutes at a temperature of 180 C

Cut into squares

sprinkle with powdered sugar to taste

or cocoa if you have condensed milk cookies.