Ingredients:
6 art. l. topped with oat bran
6 art. l. topped with wheat bran
250 g fat-free cottage cheese
3 eggs
0,5 ч. l. soda
0.5 st. l. vinegar
salt to taste

Cooking:
Combine cottage cheese and eggs. Add bran and salt. Mix. You will get an inhomogeneous mixture. В столовую ложку всыпать 0,5 ч.l. soda и погасить ее 0.5 st.l. vinegar, после реакции влить содержимое ложки в отрубную смесь. Mix. Preparing the silicone mold
With wet hands we form a loaf from the bran mass. He will strive to fall apart, but over time, the skill to sculpt an even loaf comes. You can simply level the mass in the form. Start preheating the oven as soon as you start preparing food, the oven should warm up for 20 minutes at 180 C. Bake in a well-heated oven at 180-200 C for 40-45 minutes, but in any case until golden brown. The bread should rise by about 1.5 times. Then turn off the oven, but keep the bread inside for another 20-30 minutes. Let the bread cool.