1 jar of semi-fat cottage cheese (250 g), 250 g of pressed (hard) cottage cheese, 6 large finely chopped green onion stalks, 1 cup of finely chopped parsley, 5 beaten eggs, 3 tablespoons of plain flour, salt and black pepper to taste, 1/4 tsp.spoon ground saffron, margarine for greasing the baking sheet, 150 g finely chopped mushrooms

Heat oven to medium temperature. Put cottage cheese, onions, parsley, eggs, saffron in a large bowl and beat everything thoroughly. Add mushrooms and mix everything together. Salt, pepper and mix thoroughly again. Grease a baking sheet with margarine and spread the mixture. Bake 45 minutes or until done.