Ingredients:
chicken fillet 500 gr.
tomatoes 2 pcs.
hard cheese 150 gr.
sour cream 15-20% 200 gr.
champignons 300 gr.
salt to taste.
olive oil 1 tbsp

Cooking:
Cut the chicken fillet into strips or small pieces. Put in a baking dish, pre-grease the form with oil. Salt the fillet.
Wash the tomatoes and cut into slices. Spread over chicken.
Mushrooms cut and put on tomatoes, salt.
Grate the cheese on a coarse grater and mix with sour cream and salt.
Pour the cream cheese mixture on top of the casserole. Bake in the oven at a temperature of 180-200 degrees for 30-40 minutes until the chicken is cooked.