Ingredients:

• Chicken breast 2 kg
• Bulb onion 1 pc.
• Garlic 2 tooth.
• Greens 1 bunch
• Salt to taste
• Spices to taste

Cooking:

Remove chicken meat from the bones, remove the skin.
Pass the meat through a meat grinder along with onions and garlic. Wash the greens, dry and also pass through a meat grinder. Salt and pepper the minced meat, add spices and mix well. Beat the minced meat several times with force on a cutting board. Shape the minced meat into oblong sausages 20 centimeters long. If you fry on the grill, then the lula should be strung on wooden skewers or skewerspre-soaked in water. And if you are going to bake in the oven, then put on a baking sheet. Cook the lyulya for about 15 minutes under the oven grill, turning once, or on the grill for about 10-12 minutes, also turning once. Serve immediately