Ingredients:

● Chicken fillet 200 g
● Pineapple 100 g
● Soy sauce 20 g
● Curry
● Salt

Cooking method:

1. Mix curry with salt and roll chicken fillet, leave for 15 minutes.
2. Fry the fillet to a crust in a dry frying pan
3. Add pineapples, fry everything together.
4. Add soy sauce and simmer for 30 minutes over low heat.
5. Add greenery on top.