1) Spaghetti with Bolognese sauce in a new way

INGREDIENTS:

For sauce:
● 300 gr minced meat
● 1 large onion, finely chopped
● 2-3 cloves of garlic, squeeze through a garlic press
● 200 gr processed cheese
● 3 tbsp. tomato paste
● rast. oil
● salt, pepper, herbs (to taste, I have parsley)
● water

COOKING:
1. Boil spaghetti or any pasta.
2. While the spaghetti is cooking, fry in a frying pan on rast. butter onion, add minced meat to it and also fry. When the minced meat is ready, add the cheese to it and stir to melt the cheese. Then we add garlic and tomato paste there, a little sweat and dilute it all with water (see for yourself how thick the sauce you like). Now let’s salt our sauce, pepper, boil for a couple of minutes, add herbs and serve with pasta.

2) Pasta with shrimps in garlic cream sauce.

INGREDIENTS:
● Pasta – 250 g
● Shrimp – 200 g
● Cream – 150 ml
● Butter – 20 g
● Onion – 50 g
● Garlic – 2 cloves
● Parsley – 20 g
● Salt – to taste
● A mixture of peppers – to taste

COOKING:
1. Finely chop the garlic and onion.
2. Melt butter. Saute onion and garlic for 1-2 minutes.
3. Add peeled shrimp. Cook 2-3 minutes.
4. Season with salt and pepper.
5. Pour in the cream. Boil.
6. Add parsley and turn off.
7. Boil the pasta according to package instructions. Mix with sauce

3) Spaghetti with chicken in creamy sauce

INGREDIENTS:
● Chicken breast – 1-2 pcs.
● Pasta – 400 g
● Cream 10% fat – 200 ml
● Onion – 1 large head
● Сливочное oil — 20 г
● Salt
● Provence herbs

COOKING:
1. Boil the chicken breast in salted water almost until done, about 20 minutes. If inside the meat remains a little pink – nothing, it will come with further stewing. But you should not digest the breast, otherwise it will become completely dry and not so tasty.
2. Cool and separate the white meat from the bone. The process will be easier if you immediately use the chicken fillet. Cut the chicken into medium sized cubes.
3. Растапливаем сливочное oil на сковородке.
4. Onion cut into half rings or squares. Fry it in butter for a few minutes until translucent.
5. Then put the chopped chicken meat in the pan to the onion and fry for a couple more minutes.
6. Pour in the cream, mix everything and cover with a lid. Simmer for 3-4 minutes.
7. Boil the pasta in salted water according to package instructions. We recline in a colander and let the water drain. To prevent pasta from sticking together, you can lightly rinse them under a stream of cold running water.
8. We shift the pasta into a pan with chicken and cream. Stir, sprinkle with Provence herbs and black pepper. You can also add finely chopped dill or parsley.

4) Spaghetti “Carbonara” with cream

INGREDIENTS:
● Bacon or pancetta – 200 gr
● Garlic – 2 tooth.
● Cream (from 20%) – 200 ml
● Tomato paste – 1/2 tbsp.
● Spaghetti – 200 gr
● Water – about 500 ml
● Parmesan – 100 gr
● Egg yolk – 2 pcs
● Basil green – 2 sprigs
● Salt, свежемолотый черный перец – по вкусу

COOKING:
Cut the bacon not too finely and fry in a multicooker bowl without oil in the “Baking” mode (turn on the mode for 40 minutes) for 15 minutes until golden brown. Add finely chopped garlic to the bacon and fry, stirring, for 2-3 minutes. Pour in the cream, add the tomato paste, salt and pepper. Stir, bring to a boil and cook further in the same mode. Stirring from time to time, check the consistency of the sauce, and when it begins to thicken (after 10 minutes), put the spaghetti broken in half into the bowl, pour in hot water to cover the pasta.

Close the lid and cook until the end of the mode. After the signal, mix the pasta with the sauce, turn on the “Pilaf” mode and cook until the signal. Sprinkle the finished pasta with grated parmesan, put egg yolk on top, sprinkle with herbs and serve immediately. * Digressions and additions: in my multicooker there is no “Pilaf” mode, therefore, I brought it to readiness in the “Extinguishing” mode and did not use yolks. Instead of tom. Pasta used tomato puree.

5) Pasta with shrimps in garlic cream sauce

INGREDIENTS:
● Pasta – 250 g
● Shrimp – 200 g
● Cream – 150 ml
● Butter – 20 g
● Onion – 50 g
● Garlic – 2 cloves
● Parsley – 20 g
● Salt – to taste
● A mixture of peppers – to taste

COOKING:
1. Finely chop the garlic and onion. Melt butter. Saute onion and garlic for 1-2 minutes.
2. Add peeled shrimp. Cook 2-3 minutes. Season with salt and pepper. Pour in the cream. Boil.
3. Add parsley and turn off. Boil the pasta according to package instructions. Mix with sauce.

6) Pasta Amatriciana

INGREDIENTS:
● Spaghetti – 400 Grams
● Tomatoes – 1 Kilogram
● Smoked brisket – 300 grams
● Bulb – 1 Piece
● Оливковое oil — 2 Ст. a spoon
● Salt, перец — По вкусу

COOKING:
1. Let’s start by cutting our brisket into small cubes.
2. Peel off the tomatoes. Cut the tomatoes into small cubes.
3. Heat a little olive oil in a frying pan.
4. Fry our brisket for 3-4 minutes over medium heat.
5. Then add finely chopped onion to the brisket, fry together for a couple more minutes.
6. Boil spaghetti al dente – that is, we take it out a little earlier than they are fully cooked.
7. Spaghetti recline in a colander.
8. When the onion and bacon are well fried, add finely chopped tomatoes to them. Salt, pepper and simmer for about 5 minutes.
9. Then add spaghetti to the pan, mix, heat over low heat for 1-2 minutes and remove from heat. Serve immediately.