Quince jam without sugar is our favorite diet treat that everyone can eat: both adults and children. Some secret recipe tricks make this jam very tasty and extremely juicy.

Preparation description:
Quince jam without sugar is prepared quite simply, although it will take about two hours to prepare it, but believe me, it’s worth it! This jam is made with fructose. It is useful for everyone, and most importantly, it can be eaten by diabetics who find it hard to refuse delicious treats, but, of course, in small quantities. Good luck and bon appetit!

Ingredients:
Quince – 5-6 Pieces
Water – 4 glasses
Lemon zest – 1 tbsp. spoon
Lemon juice – 1/4 cup
Fructose – 4 cups

Servings: 10

How to make Sugar Free Quince Jam
1 Quince thoroughly washed under running water.
2 Quince grind in a blender.
3 Finely grate the lemon zest and squeeze out the juice.
4 Then we put the quince in a saucepan, fill it with water, add the juice and zest. Cook over low heat for about 10-15 minutes. Quince should become soft. Then add fructose, mix, bring to a boil again. We remove the temperature and cook the jam for about an hour over very low heat. At this time, the jam should acquire a beautiful pink hue.
5 We let the finished jam cool down a little, then pour it into sterilized jars and roll it up. Ready!