For various reasons, people may refuse to consume sugar. But this is not a reason to refuse wonderful strawberry jam. How to cook it without sugar – see the recipe.

Preparation description:
Wonderful jam, and also very useful.
1. Rinse strawberries thoroughly under running water. Remove the tails and cut off the damaged areas.
2. Grind the berries in a blender to puree and pour into a saucepan.
3. Add honey and grated apple without skin. Stir and bring to a boil.
4. Then reduce the heat and let it simmer for 15 minutes. Skim off foam as it forms.
5. Pour the finished jam into containers, cool and put in the refrigerator.
In this form, jam can be stored for about 2 months. If you put it in the freezer – then up to six months. You can use it as an ingredient for desserts, decoration or just a bite to tea.
Bon appetit!

Ingredients:
Strawberries – 2.7 Kilograms
Honey – 4 cups
Apples – 2 Pieces
Lemon juice – 3 tbsp. spoons

Servings: 6