Chinese Egg Rice is a wonderful option for cooking rice as a side dish or as an independent dish. Everyone will love this Chinese Egg Rice recipe.

Chinese cuisine is becoming more and more popular with us due to the fact that many ingredients for Chinese dishes began to be sold in our stores, and the dishes that are most common and popular are enjoyed by many.
In this recipe, we will show you how to cook delicious Chinese egg rice. This is a very simple option for those who are just starting to get acquainted and master Chinese cuisine.
After cooking you will get 6 servings
Cooking time: 40 minutes
INGREDIENTS:

rice, 1.5 cups (basmati, etc.)
egg, 3pcs
green onions, 3 stalks
garlic, 2 cloves
peas, 130 (green frozen)
vegetable oil, 3 tbsp.
soy sauce, 1 tbsp.
pepper
salt
HOW TO COOK RICE WITH CHINESE EGG:

Boil rice until fluffy and cooked.
Defrost green peas, chop the garlic very finely, chop the green onion.

Break the eggs into a bowl, beat with a fork, pepper and salt.

In a frying pan, heat 2 tbsp. vegetable oil, put the garlic, fry for 1-2 minutes, stirring, pour in the eggs, stirring, fry them for 1-2 minutes until they grab, add green peas, simmer for another 2-3 minutes, remove the food from the pan.

In another pan, heat 1 tbsp. vegetable oil, heat well, add boiled rice, fry for 2-3 minutes, stirring, pour in soy sauce, add vegetables prepared in another pan with an egg, stew together for 2-3 minutes, stirring.

Next, rice with an egg in Chinese can be served at the table.

Enjoy your meal!