Inexpensive, satisfying, simple and fast – you will like buckwheat with stew in a slow cooker according to this recipe!
Want to feed a few terribly hungry men to your fill? Then feel free to bet on buckwheat with stew – this is a win-win option! Of course, it is not necessary to feed such a dish exclusively to the terribly hungry – it will suit any appetite, the main thing is that this dish will help out in any situation.

Cooking buckwheat with stew in a slow cooker will simplify the process compared to cooking in a pan, saucepan or oven. You will practically not need to do anything: just load food into the bowl of the appliance, close the lid, select the mode and wait for the beep signal that the dish is ready.
After cooking you will get 4 servings
Cooking time: 40 minutes
INGREDIENTS:

water, 4 cups (hot)
buckwheat, 2 cups
stew, 6 tablespoons
vegetable oil, 50ml
bulb, 1pc
carrot, 1pc
bay leaf, 1pc
pepper
salt
HOW TO COOK BUCKWHEAT WITH stew in a slow cooker:

Rinse, peel the vegetables and chop finely, you can rub the carrots on a coarse grater.
Put the onion with carrots in a multicooker bowl with oil heated in the “Frying” mode, fry, stirring, until soft.

Rinse the buckwheat, put it in a bowl with vegetables, fry for another 3-4 minutes, stirring occasionally.

Next, put the stew in the bowl with the products, mix, pepper and salt, mix again, put the laurel, pour in hot water, mix everything and turn on the “Stew” or “Groats” mode (also, it can be called “Buckwheat”).

Cook buckwheat with stew in a slow cooker for about 25-30 minutes.

Serve the dish hot.

Enjoy your meal!