Ingredients:

Chicken fillet – 4 pcs
Mushrooms (fresh or frozen) – 200 g
Hard cheese – 4 tbsp. l.
Onion (medium) – 1 pc.
Salt (to taste)
Black pepper (ground to taste)
Vegetable oil – 100 g
Sour cream – 200 g
Garlic – 5 tooth.
Dill (fresh finely chopped) – 2 tbsp. l.

Cooking:

Beat the breasts, salt and pepper.
Finely chop the mushrooms and onions, fry in a pan, lightly salt and pepper. Let cool.
In a bowl, mix sour cream, dill, garlic to make a sauce.
Put mushrooms with onions on the breasts, sprinkle them with grated cheese on top, roll them into rolls, stab with toothpicks and fry in a pan in oil on both sides until golden brown.
Then put the rolls in a saucepan or deep frying pan, pour over the sauce and then simmer for 15-20 minutes over low heat. Serve with boiled potatoes and enjoy in a pleasant company. Enjoy your meal!