For the recipe you will need:
sea ​​scallops (frozen) – 250g
lemon juice – 2 tbsp.
green salad – 150g
cherry tomatoes – 100g
mozzarella cheese – 100g
garlic – 1 clove
vegetable oil – 2 tbsp.
for refueling:

olive oil – 4 tbsp.
Tabasco sauce – 3-4 drops
balsamic vinegar – 2 tbsp.
sugar – 1 pinch
salt – to taste
black pepper (ground) – to taste.
To prepare Sea Scallop Salad with Tomatoes and Mozzarella:

Pour the thawed scallops with lemon juice, salt, pepper and mix well. Leave the scallops to marinate for 15-20 minutes at room temperature.

At this time, tear the lettuce leaves into pieces. Cut cherry tomatoes into halves. Cut mozzarella into small cubes. Mix the prepared ingredients and put in a salad bowl.

Crush the garlic clove with a knife blade and put in a preheated pan with vegetable oil. Saute garlic until characteristic aroma appears, then remove. Place the scallops in the pan with the garlic butter and sauté quickly over high heat for a minute. After cooling slightly, cut the scallops in half and put in a salad.

Combine olive oil, vinegar, sugar and tabasco sauce, salt and pepper the mixture to taste. Whip the sauce until smooth and pour over the salad. Serve the finished salad with sea scallops.