Ingredients for 4 servings:
1 boiled chicken breast without bones and skin
100g rice
1 tbsp curry
2 pickled apples (recipe)
3 canned pineapple slices (use the remaining slices for garnish)
3-4 tangerines
2 tablespoons chopped pistachios
3 tablespoons lemon juice
salt – to taste
5 tbsp olive oil

Cooking:
Рис отвариваем доготовности в подсоленой воде, добавив curry. We cool the rice.
Chicken, one pickled apple, pineapple cut into small cubes. Tangerines are divided into slices and cleaned from the film.
For the sauce, mix pistachios, lemon juice, salt and olive oil in a blender.
We combine all the salad ingredients together and season with the resulting sauce.
Lay out on serving plates. Garnish with 1 slice of pickled apple and half a slice of pineapple.