Ingredients (for 4 servings):
boneless chicken breast – 1pc
large tomatoes – 2 pieces
green peas – 2 tbsp.
boiled rice – 50g
olives – 5-6 pieces
mayonnaise – 2 tbsp.
salt, pepper – to taste

Cooking:
Boil the chicken breast until tender in salted water and cool. Cut the tomatoes in half and carefully scoop out the pulp with a spoon. Cut the removed pulp into smaller pieces. Cut the breast into cubes, olives into rings. Mix all the ingredients, salt, pepper and stuff the tomato halves with salad.
The salad tastes better chilled.