Ingredients: parmesan – 20 g cherry tomatoes – 15 pcs. romaine lettuce – 1 package baguette – 6 quail eggs – 2 pcs. Dijon mustard – 1 tsp sea ​​salt – 1 pinch anchovies – 4 pcs. balsamic vinegar – ? tsp olive oil – 70 ml garlic – 3 cloves tiger shrimp – 500 g Method of preparation: Making salad dressing: separate the egg yolks and start beating them with mustard, gradually adding olive oil, use the classic one, because Extra Virgin will spoil the taste of the dressing. Next, add salt and anchovy fillets (you can also use sprats of spicy salting). Grate the garlic on a fine grater, add it to the mixture, continuing to beat. The gas station is ready. By consistency, it should resemble liquid sour cream. We clean the shrimp from the shell, leaving the tail. Sprinkle with salt and black pepper (to taste) and fry in olive oil for about 1-2 minutes on each side. For croutons, we take a couple of pieces of an ordinary French baguette, rub them with garlic and put them in a frying pan without oil. Fry on each side until golden brown. Pour Romano into a large bowl and mix it with our dressing. Next, divide the cherry tomatoes into two halves and add to the mixture. Lay out the shrimp. Parmesan can be finely grated or cut into thin slices. The salad is ready, bon appetit everyone! Enjoy your meal!