What to cook in the heat? In my family, they would have answered you in chorus – okroshka! I recommend a light version of the soup, and add vinegar for sourness. Cooking okroshka on water with the addition of vinegar – you will like it!

Preparation description:
What I like about okroshka is that it can be made from anything. Such a soup can always be prepared, even without kefir. I offer a step-by-step recipe for making okroshka on water with the addition of vinegar. Roll up your sleeves!
1. First, boil the potatoes in their skins and eggs. By the way, so that the eggs do not burst, add a spoonful of salt to the water. Judge, clean up. Cut the potatoes into small cubes, chop the eggs.
2. Rinse greens and vegetables, clean. Finely chop the greens, cut the cucumbers into cubes, cut the radish into half rings.
3. Cut the sausage into small cubes as well.
4. Mix all the ingredients in a deep bowl or saucepan, salt, pepper and mix again.
5. Fill the “salad” with sour cream, water, vinegar. Stir.
Ready! Now you know how to cook okroshka in water with vinegar.
Enjoy your meal!
Ingredients:
Radishes (bunch) – 1 piece
Cucumbers – 4 Pieces
Green onions (bunch) – 1 piece
Dill (bunch) – 1 Piece
Sausage – 200 Grams (Any boiled)
Potatoes – 3 Pieces
Eggs – 4 Pieces
Mineral or filtered water – 1 Liter
Sour cream – 6-8 Art. spoons
Vinegar – 1 tbsp. a spoon
Salt – to taste
Pepper – to taste

Servings: 4