Another option for a luxurious cottage cheese casserole. Cottage cheese base with tropical candied fruits and delicate sour cream filling. It is very tasty, although it would be possible to reduce the calorie content by reducing the fat content of dairy products.

Double layer cottage cheese casserole
Compound:

750g cottage cheese 9%
2 tbsp decoys
2 tbsp sugar + 2 tbsp. Sahara
2 tbsp candied fruits or raisins
2 eggs+1 egg
300g sour cream 15%
vanillin
rast. oil 1 tsp
zest of 1 lemon

Cooking

1. Взбить творог, 2 tbsp Sahara, 2 яйца, vanillin и цедру лимона до однородности. Add semolina, beat. Add candied fruits, mix.

Double layer cottage cheese casserole

2. Форму (24см) смазать rast. oil, pour the curd layer and bake in the oven for 30 minutes at a temperature of 170 degrees

3. Взбить сметану, 2 tbsp Sahara, яйцо.

4. When the time of the first layer has expired, take out the mold, pour the second layer and put it in the oven for about 10 minutes more. After cooking, the layer may sway a little in the center – this is normal.

Double layer cottage cheese casserole

“Full layout by grams and calories”

Calories per 100g – 215kcal