What to cook with minced chicken? I strongly advise you to cook pizza with minced meat, using not fried, but raw minced meat – this way the pizza filling will turn out much juicier. Tomatoes will also add juiciness. It turns out a truly homemade, hearty and delicious pizza. You can add to the filling, if desired, and bell pepper, and various herbs.

The dough can also be prepared with yeast, but lately I often make kefir dough for pizza, which I like to taste.

Filling Ingredients:

Chicken breast 200 g
Fresh champignons 150 g
Onion 1 pc.
Hard cheese 200 g
Tomato 1-2 pcs.
Ketchup 3 tbsp
Greens
Pizza Dough Ingredients:

Kefir 200 ml
Eggs 1 pc.
Flour ~500 g
Salt 0.5 tsp
Vegetable oil 2 tbsp.
Soda 1 tsp (or baking powder 2 tsp)
Recipe for homemade pizza with minced meat:

1. Prepare kefir dough for pizza. Beat the egg with salt and mix with kefir at room temperature, add 2 tbsp. vegetable oil. Gradually stir in the flour and soda and knead a soft dough – first with a spoon, then with your hands. The dough should stop sticking to your hands.
Put it on the table and continue kneading for some more time, adding flour to the dough, if necessary. Cover the dough with a towel and let it rest for 15-20 minutes.
2. Chop onion and combine with minced chicken, salt and pepper.
3. Rinse the champignons, peel and cut into slices not too thin
4. Cut the tomatoes.
5. Roll out the dough, grease a baking sheet with vegetable oil and lay out the rolled dough. Lubricate the surface with ketchup and lay out the tomatoes.
6. Lay out everything else: mushrooms and minced meat with onions. It is better to sprinkle with cheese at the end of cooking so that it does not dry out and does not burn. Preheat the oven to 170-180 degrees and put the pizza in the oven for 15-20 minutes, sprinkle with grated cheese 5 minutes before it is ready.
Homemade pizza with minced meat is ready!

Enjoy your meal!