I really love pancakes with mushrooms, chicken and cheese, they always turn out so tasty and satisfying thanks to the successful combination of ingredients. When serving, as you reheat the pancakes, the cheese will melt, giving the pancakes a delicate flavor!

Ingredients:

Pancakes 10-12 pcs. (you can make pancakes according to the recipe)
Chicken fillet (boiled) 300 g
Hard cheese 300 g
Mushrooms (oyster mushroom or champignons) 300 g
Salt
Vegetable oil (for frying mushrooms)
Recipe for pancakes stuffed with chicken, mushrooms and cheese:

1. Mushrooms wash, clean and cut into slices
2. Fry the mushrooms in vegetable oil
3. Finely chop the chicken fillet
4. Rub the cheese on a coarse grater
5. Mix fried mushrooms, chicken fillet and cheese, salt to taste.
6. Put the filling in the middle of the pancake
7. Wrap opposite edges to the filling
8. Tuck the pancake from the bottom
9. Flip to the back
That’s it, easy and simple! Before serving, warm the pancakes in the microwave or fry in butter under a closed lid on both sides and serve with sour cream!

Enjoy your meal!