Ingredients (for 2kg beef tenderloin):
Garlic (cut in half lengthwise) – 6 cloves
Vegetable oil – 1 cup
Red wine – ½ cup
Chopped onion rings – 1 cup
Bay leaf – 1pc
Dry garlic – 1 tsp
Sugar – 1 tbsp.
Tomato paste – 1 tbsp.
Soy sauce – 1 tbsp.
Tabasco sauce – 4 drops
Lemon juice – ¼ cup
Salt to taste

Marinade for beef barbecue №2

Ingredients (for 600-700g beef tenderloin):
Sugar – 2 tsp
Black pepper – 1 tsp
Chopped garlic – 1 tsp
Dry onion – 1 tsp
Vinegar 3% – 1/5 cup
Red wine – 1/2 cup
Olive oil – 1 cup
Basil, thyme, marjoram – 1/2 tsp each
Salt – 1 tsp

Marinated for 6-8 hours.