1. pickled garlic.

Ingredients for a half liter jar:

Salt 1 tsp
Sugar 1 tsp
Citric acid 1 tsp without a slide
Peppercorns 8-10 pcs.
Bay leaf
Coriander
Dill seeds
Carnation 2-3 pcs.
aspirin tablet
Garlic

Cooking:

Peel the heads of garlic from the ground, wash them, dry them slightly and put them in a jar.
Pour the garlic with boiling water, let cool and repeat this procedure 2 times, drain the water for the last time.
Put all the ingredients in a jar, including aspirin.
Pour the garlic with spices in boiling water and roll up.

2. pickled garlic

Ingredients for a half liter jar:
Salt 1 tsp
Sugar 1 tsp
Citric acid 1 tsp without a slide
Peppercorns 8-10 pcs.
Bay leaf
Coriander
Dill seeds
Carnation 2-3 pcs.
aspirin tablet
Garlic
Cooking:
Peel the heads of garlic from the ground, wash them, dry them slightly and put them in a jar.
Pour the garlic with boiling water, let cool and repeat this procedure 2 times, drain the water for the last time.
Put all the ingredients in a jar, including aspirin.
Pour the garlic with spices in boiling water and roll up.
or
For brine per 1 liter of water: salt – 6 soup spoons.
For marinade:
Water – two and a half glasses;
Vinegar (9 percent) – 1 cup;
Salt – 1 soup spoon;
Granulated sugar – 1 soup spoon.
Cooking process:
Garlic необходимо промыть и очистить лишнюю шелуху. Then put the heads in a jar and pour the prepared brine. Garlic должен выстоять в этом растворе около четырех недель. After this, the brine must be drained and pour the marinade to it. Close with a plastic lid and keep for about three weeks, in a dark place at room temperature.

Recipe number 3. Pickled peeled garlic (cloves)

Ingredients:
peeled garlic.
For filling:
Water – 1 liter;
Salt – 50 grams;
Vinegar (9%) – 100 grams.
Granulated sugar – 50 grams.
Cooking process:
Необходимо чеснок очистить и зубки чеснока сложить в стерorзованные банки, затем залить заливкой.
Filling preparation. Add granulated sugar and salt to boiling water, then let it boil for a couple more minutes. When the mixture has cooled slightly, you need to add vinegar, mix and pour the filling into the garlic. Close with plastic lids. When the garlic in the filling has completely cooled, then put it in a cold place.

Recipe number 4. Marinated peeled garlic cloves in honey

Ingredients:
garlic peeled – 500 grams.
For marinade:
Vinegar (9%) – 100 grams;
Water – 1 glass;
Honey – a quarter of a glass;
Salt – 1 teaspoon;
Black peppercorns – 1 teaspoon;
Mustard seeds, parsley, bay leaf – optional.

Cooking process:
Garlic полностью очистить и разделить на зубки.
Prepare a marinade from the indicated ingredients. Add garlic to the marinade and boil. After that, put spices, pepper, bay leaf and so on into clean, dry jars. And pour garlic with marinade. Close with plastic lids and when cool, refrigerate.
В маринад также можно добавить шалфей, орегано, укроп or какую другую зелень и специи.

Рецепт №5.Garlic, маринованный головками

Ingredients:
Garlic (молодой)
Black pepper (peas)
Carnation
Beet
Water – 1 l.
Salt – 4 tbsp. l.
Sugar – 4 tbsp. l.
Vinegar (9%) – 1 tbsp. l.

Cooking process:
Garlic моем, обрезаем “хвостики”, снимаем шелуху.
Try to remove the husk almost to the teeth. But, so that the head of garlic retains its shape (does not fall apart).
In prepared jars, place black pepper, cloves and then tightly garlic on the bottom.
Pour the garlic with boiling water, cover and leave for a day.
After a day, drain the water from the jars. Pour boiling water again and after complete cooling, drain the water. If you want your garlic to turn pink, add a few pieces of beets.
Prepare the marinade:
Boil 1 liter of water, add sugar, salt and vinegar at the end.
Pour the jars with this marinade, roll up the lids, turn upside down and wrap.