1. Peanuts 1 cup
2. Milk 1 glass
3. Sugar sand 3.5 cups
4. Butter 80 grams

Step 1
For a hearty dessert, it is better to take milk with maximum fat content. Pour milk into the bowl and add 3 cups of sugar (0.5 tbsp. Leave for later). Stirring constantly, put the milk on a small fire and boil for 30 minutes.

Step 2
Peanuts also need to be fried in a pan until golden brown so that the husk can be easily removed.

Step 3
The turn has come to the deferred part of the sugar: pour the sugar into a dry frying pan to make caramel, and our sherbet could turn brown. Add the cooked caramel to the milk-sugar syrup.

Step 4
We cook until ready. On average, sherbet will be ready in an hour of cooking. Add butter.

Step 5
The form into which homemade sherbet will be poured can be simple or curly. Line the bottom of the pan with parchment paper and sprinkle with nuts. Next, pour the future sherbet and transfer to a cool place to solidify. When the sherbet is completely frozen, it can be served with tea.