Ingredients:
1) Fresh pineapple 800 gr.,
2) Strawberries 100 gr.,
3) Egg 100 gr.,
4) Yoghurt 0% 60 ml.,
5) Sugar substitute – to taste

Cooking:
Cut the pineapple into 2 pieces. Peel and core, cut into pieces. Arrange in refractory molds, add strawberry pieces. Cream: separate the yolks from the proteins, grind the yolks with sahzam, add yogurt, mix well. Whisk the egg whites into a foam with salt, carefully mix the egg whites and yolks, put them on the fruit and in a preheated oven at 200 ° C for 5-8 minutes.