Ingredients:
1) Apple 300 gr.,
2) Raisins 20 gr.,
3) Walnuts 20 gr.,
4) Cinnamon – to taste

Cooking:
Wash the apples, cut into large rings, ~ 1-1.5 cm thick and cut out the core. Chop nuts. Wash and dry the raisins. Place apples in a baking dish. Top with raisins and nuts, add cinnamon to taste. Bake at 180°C for about 10-15 minutes.