1.Classic custard

Composition of the product:

500ml milk
200gr. Sahara
1 hour vanilla spoon
50gr. flour
4 egg yolks

Cooking:

We grind the egg yolks with sugar, vanilla and flour until smooth. We bring our milk to a boil. Pour hot milk into the egg mass, stir. Put the resulting mass on fire and cook until thick. Ready!

2. Universal oil cream

Composition of the product:

Butter packaging
4 chicken eggs
Sand sugar 1 cup
Powdered sugar 100 grams
A pinch of vanilla, optional
Method for making delicious buttercream:

First, take a pot with the thickest bottom. It must be dry. Break four eggs into it. Mix them with sugar. Turn on the fire and start heating. Stir constantly, do not move away from the stove. You will get a thick mass. Remove from the fire and put on the table. stir the mass, wait for it to cool down. Whip the butter in a bowl with the powder. Add egg mixture to butter. A little vanilla for taste. The cream is ready, store in the refrigerator, spread only on cooled cakes.

3. Cream recipe with condensed milk and eggs

Ingredients:
Softened butter 200 gr.
Condensed milk 100 gr.
Eggs (yolks) 2 pcs.
Vanillin or liqueur

Cooking:
Beat softened butter with condensed milk.
While continuing to beat, gradually add the egg yolks.
For flavoring, add vanillin or another spice, or 30-50 gr. liquor.

4. Cream of condensed milk and butter

Composition of the product:
1 банка сгущенного milk
1 pack of butter

Cooking: взбиваем масло и молоко до однородной массы. The oil should be at room temperature. Refrigerate the cream.

5. Cream of semolina

Ingredients – Cream of semolina:
1/2 стакана milk
1 tbsp semolina
1 tsp Sahara
1/2 tsp butter
1 yolk
1 tsp ванильного Sahara

Cooking:
Boil milk with vanilla sugar. Mix semolina with a little water, pour the resulting mixture into hot milk and bring to a boil over low heat. Thoroughly grind the egg yolk with sugar and butter until a fluffy homogeneous mass. Add semolina porridge to it in small portions, constantly whisking it with a whisk so that the cream is lush and light.

6. Cream cheese “Mascarpone”

Try it! It’s very easy to cook! Fast, inexpensive, which is important these days!

Cottage cheese (in a pack 18%) – 200 g
Cream (33%) – 200 ml

Rub the cottage cheese through a sieve (preferably twice).

Pour in cold cream.

Beat the mass at low speed until creamy.

Cream cheese “Mascarpone” is ready to use!

7. “Custard”

Ingredients:

– 2 eggs
– 1 стакан Sahara
– 1 tsp vanilla
– 1,5 стакана milk
– 2 tsp растопленного butter
– 2 tsp flour

Cooking:

1. Mix flour and eggs in a saucepan so that lumps disappear.
2. Boil milk and sugar in another saucepan, do not forget to stir them.
3. Pour milk with sugar into the flour mixture in a thin stream, stir vigorously with a spatula.
4. Put the resulting cream on a small fire, stirring constantly, bring to desolation. Do not bring the cream to a boil!!!
5. After that, remove the eclair cream from the heat, adding vanilla sugar and butter to it. Mix well and then quickly chill by placing in ice or cold water.

Custard can be used for eclairs or other pastries, cakes, Easter cakes.

8. Butter cream “Five minutes”

The cream is made so simply and quickly, but it turns out so delicious!

Ingredients:

• Butter – 250 g (room temperature)
• Powdered sugar – 200 g
• Milk – 100 ml (you can add 150 grams, you can also 200, the cream is even softer and less fat!)
• Vanillin – 1 package.

Cooking:

Boil milk and cool to room temperature.
Connect all components.
Beat with a mixer until the mass becomes homogeneous, pearly in color. Approximately 3-5 minutes. (Sometimes only after 5 minutes the cream starts to whip, so beat as much until it whips, and it’s better at the lowest speed. Neither in combines nor with a blender, as experience has shown, the cream does not whip, so if there is no mixer, then beat it with a hand whisk or whatever suits you)
The cream turns out to be lush, delicate, with a light vanilla aroma.
You can coat cakes and pies (rolls).

Enjoy your meal!