1. First basic recipe

Ingredients:

● 3 eggs
● 70 gr. sugar (can be less)
● 300 ml. 30% cream

Cooking:

1. Separate the whites from the yolks.
2. In a separate container, beat the whites with a pinch of salt.
3. Separately beat the yolks with sugar.
4. Whip the cream separately.
5. Mix cream, yolks, carefully add whites. Add fillers to the mix if desired.
6. Put in the freezer and stir 2-3 times during the freezing process so that ice does not form. Delicious creamy homemade ice cream will be ready in 5-6 hours.

2. Second base recipe

Ingredients:

● 1 liter of 32-35% cream
● 40 gr. Sahara
● 1 tsp. ванильного Sahara
● 1 can of condensed milk
● 1 tbsp instant gelatin

Cooking:

Choose high-quality condensed milk, it should contain only milk and sugar, no vegetable oils, etc.
1. Soak the gelatin to swell in a little water.
2. Mix all other ingredients and beat, about 2 minutes.
3. Melt the gelatin without bringing it to a boil, then pour it into the mixture in a thin stream.
4. Now you need to continue to beat the mixture, after about 1 minute its volume should double. It is very important not to overwhip the cream, otherwise the ice cream will turn out greasy.
5. Put in the freezer. Soft, velvety, creamy homemade ice cream will be ready in 5-6 hours.

3.Chocolate ice cream

Ingredients:

● 100 gr. dark chocolate
● 3 ст.л Sahara
● 1/2 cup milk
● cream 33-35% – 300 grams

Cooking:

Heat milk with sugar, add broken chocolate, stir until it is completely dissolved. Then cool the mixture. Whip the chilled cream and fold it into the chocolate mixture. Put in the freezer for a few hours. You can stir the ice cream after 2-3 hours so that ice does not form. It turns out soft homemade chocolate ice cream.

4. Lemon ice cream.

A very popular and easy ice cream recipe. It turns out soft creamy ice cream with a pleasant sourness.

Ingredients:

● 500 ml cream 33-35%
● 1 can of condensed milk
● 1 lemon

Cooking:

1. Squeeze juice from a lemon (about 50 ml is needed in total).
2. Whip the cream. Whipping should be stopped as soon as the cream begins to thicken. It is very important not to overwhip the cream, otherwise the ice cream will turn out greasy.
3. Add condensed milk to the cream, mix.
4. Добавить лимонный сок, mix.
5. Pour the mass into a form in which you can freeze. Put in the freezer. After 2 hours, take out the ice cream, mix (with a fork or whisk), put in the freezer until completely frozen (for 6-8 hours).

Enjoy your meal!