To prepare the cottage cheese roll with poppy seeds, you will need the following ingredients:
Curd – 125 gr
Milk – 75 ml
Flour – 250 gr
Baking powder – 2 tsp
Vegetable oil – 75 ml
Salt – a pinch
Sugar – 50 gr
for the filling: Raisins – a handful
Egg – 1 pc
Milk – 2/3 cup
Sugar – 100-150 gr
Cooking method: Cottage cheese roll with poppy seeds
My poppy from impurities and debris. Drain all water and add milk. Put the poppy seeds in milk to boil. Cook until milk is completely evaporated.
Then wash the raisins and steam in boiling water. Add raisins, baking powder, a pinch of salt to poppy seeds. Mix cottage cheese, butter, milk, sugar and prepare the dough. It should stick to your hands. We roll out a lump of dough.
Roll out the dough into pieces of 30×20 cm, sprinkled with flour. We divide into 2 parts. We spread the filling in the middle, about 2 cm should remain to the edges.
We connect the edges of the roll, weave it and put it on a baking sheet. Top with egg and bake in the oven for 45 minutes at a temperature of 180 degrees.