Cooking method: Tomatoes with cottage cheese in dough
Tomatoes cut into slices of medium thickness

We knead the cheese, if we do it with cottage cheese, then we salt it well
Squeeze the garlic, chop the greens and mix everything
We knead the dough. Pour sugar and salt, vegetable oil and flour into boiling water


Let the dough rest for 30 minutes

Divide the dough in two

Roll out thin layers


On the first layer of dough lay out tomato circles, lay out the filling on them

Place tomato slices and stuffing about 2-3 cm apart
Cover the first layer with the filling with the second layer of dough.
With a glass or a mold, cut out pies according to the size of each circle of tomato

Get pies

Fry them in a frying pan in oil, on both sides
Then the pies can be blotted with a napkin to remove excess fat.