To prepare quiche with salmon and broccoli, you will need the following ingredients:
For the dough: 150 gr wheat flour
50 gr rye flour
50 gr butter
1 egg
1/2 teaspoon salt
2 tablespoons sour cream or milk
For the filling: 100 gr salmon
150 gr broccoli
100 gr cheese
100 gr plain yogurt
1 tablespoon starch
50 gr cottage cheese
100 gr sour cream
How to cook quiche with salmon and broccoli
Rub the butter with flour and salt. Add egg, sour cream and knead the dough. Wrap in cling film and refrigerate for 30 minutes.
We rub the cheese, mix half with yogurt, sour cream, starch and cottage cheese. Season and salt to taste. Boil the broccoli, let the water drain.
In an oven preheated to 180 degrees, put the form with the dough, pre-prick the dough with a fork. Bake for 10-15 minutes.
We spread the cheese on the bottom, pour the mixture and lay out the broccoli with salmon.
We put in the oven for 25 – 30 minutes. Cook until the mixture rises and hardens.