Not so long ago I came across a recipe for a casserole base adding flour and semolina. Having prepared a casserole according to this recipe at home, I was delighted that everyone liked it. Now I am sharing this recipe with you.
Recipe for cottage cheese chocolate casserole without flour and semolina
Beat cottage cheese, sour cream, egg yolks and sugar with a mixer until smooth. Without a mixer, you will have to rub the cottage cheese to make it “silk”, then the casserole will be tender.
Whisk the egg whites into foam.
We mix the curd mass and proteins (I added orange sugar, since I really like the combination of chocolate and orange, orange sugar can be replaced with vanilla sugar or even make a casserole without additives). The dough should be like thick sour cream.
We set aside half of the dough in another bowl and add cocoa and an additional 1-2 tablespoons of sour cream.
Lubricate the baking dish with oil (I used olive oil) and spread the dough with spoons, alternating white dough with chocolate.
Bake for 40-50 minutes in the oven or microwave at low power.