Ingredients:
Homemade cottage cheese (preferably) – 350g
Half a cup of sugar in the filling and dough
1.5 cups flour
pinch of salt
Baking powder half a sachet
2 eggs
How we will cook the “royal cheesecake” pie, easy step by step cooking:

In a container, mix eggs, cottage cheese, you can add vanilla for flavor, salt, baking powder. Blend everything in a blender
Next, prepare the sand crumb – pour flour into a separate bowl, cut into pieces of butter and rub with your hands so that the crumb turns out.
Next, we do this: pour half of the crumbs into the mold, accept, form the sides.
Let’s lay out the curd filling.
Sprinkle the rest of the flour crumbs on top, take it lightly and put it in the oven.
I baked at 180 degrees for about half an hour.
That’s all, our curd cheesecake “royal” has ripened. Let it cool down a bit. At this time, brew the seagulls, and invite the household. It is very tasty, try it, your household will be satisfied!
Olga cooked a cheesecake with cottage cheese, bon appetit!