Compound
1 pack (200 gr.) cottage cheese
2 eggs
2 cups (~275 gr.) flour
1 pack (200 gr.) margarine, softened
0.5 tsp soda
Cooking
1. Wipe a pack of cottage cheese through a sieve. Take the eggs, separate the yolks from the whites. Squirrels put in the cold.
3. Chop on the table with a knife 2 cups of flour and a pack of softened margarine.
4. Добавить желтки – порубить, добавить 0.5 tsp soda, гашёной уксусом или лимонным соком, – порубить, добавить творог – порубить.
5. It turns out a mass of crumbs, it needs to be kneaded very quickly.
6. Roll out the sausage and divide it into 25 parts.
7. Roll out mugs, sprinkle with sugar; fold in half, sprinkle with sugar again and fold in half.
8. When all 25 puffs are done, beat the protein, grease the puffs with protein and sprinkle with sugar.
9. Bake until light brown (about 20-25 minutes over low heat).