Mushroom fillings are always relevant, as an option, with an egg and fried onions. Disperse “with a bang! » nalistniki with stewed sauerkraut or with sweet cottage cheese and raisins. And how many ways to wrap pancakes – tubules, envelopes, triangles, if you wish, you can collect whole “pancake cakes”, shifting pancakes into them with different fillings. For example, PANCAKES WITH HAM AND CHEESE will appeal to the whole family!

INGREDIENTS:
● Eggs – 2 pcs.
● Sugar – 2 tbsp. l.
● Соль — 1 ч. l.
● Flour – 1 cup
● Milk – 2 cups
● Ham – 200 g
● Cheese – 100 g
● Greens – to taste

COOKING:
1. Beat eggs, add a little salt and milk. Sift the flour and pour into the mixture; while stirring, add the remaining milk. Stir until smooth liquid sour cream.
2. Heat a frying pan over high heat, add oil and pour in a small amount of batter. Fry on both sides until golden brown – no more than a minute on each side.
3. Cut the ham into thin strips. Cheese grate on a coarse grater. Wash greens and finely chop.
4. Mix ham, cheese and greens, add a little stuffing to the bottom of the pancake. Will the whole family like it!?

INGREDIENTS:
● Eggs – 2 pcs.
● Sugar – 2 tbsp. l.
● Соль — 1 ч. l.
● Flour – 1 cup
● Milk – 2 cups
● Ham – 200 g
● Cheese – 100 g
● Greens – to taste

COOKING:
1. Beat eggs, add a little salt and milk. Sift the flour and pour into the mixture; while stirring, add the remaining milk. Stir until smooth liquid sour cream.
2. Heat a frying pan over high heat, add oil and pour in a small amount of batter. Fry on both sides until golden brown – no more than a minute on each side.
3. Cut the ham into thin strips. Cheese grate on a coarse grater. Wash greens and finely chop.
4. Mix ham, cheese and greens, add a little stuffing to the bottom of the pancake. Will the whole family like it!?

INGREDIENTS:
● Eggs – 2 pcs.
● Sugar – 2 tbsp. l.
● Соль — 1 ч. l.
● Flour – 1 cup
● Milk – 2 cups
● Ham – 200 g
● Cheese – 100 g
● Greens – to taste

COOKING:
1. Beat eggs, add a little salt and milk. Sift the flour and pour into the mixture; while stirring, add the remaining milk. Stir until smooth liquid sour cream.
2. Heat a frying pan over high heat, add oil and pour in a small amount of batter. Fry on both sides until golden brown – no more than a minute on each side.
3. Cut the ham into thin strips. Cheese grate on a coarse grater. Wash greens and finely chop.
4. Mix ham, cheese and greens, add a little stuffing to the bottom of the pancake.5. Roll the pancake into a tube and cut in the middle at a slight angle.
6. Reheat in skillet or microwave until cheese is melted before serving.