100 g dried mushrooms, 1 spoon of flour frying, 1 onion, parsley, herbs, vegetable oil

100 g dried mushrooms, chopped, boiled in vegetable broth, seasoned with 1 tablespoon flour frying in oil, 1 fried onion. Boil. Serve the broth on the table, add parsley and dill, 1/2 tablespoon of vegetable (butter) oil. Serve with pies, dumplings.