Banal scrambled eggs turn into a healthy and tasty dish because of vegetables
Delicious. Easily.
An excellent breakfast dish is scrambled eggs with vegetables.

INGREDIENTS FOR 1 SERVING
Eggs 1 pc
Onion 1 pc
Olive oil 2 tbsp
Garlic 2 cloves
Cherry tomatoes 2 pcs
Bulgarian pepper 2 pcs
Hot pepper 0.5 pcs
Salt to taste
Ground black pepper to taste
Greens to taste

COOKING
Fry finely chopped onion in vegetable oil.
Add chopped hot pepper and thinly sliced ​​garlic. Fry for one minute.
Add finely chopped bell pepper. Fry everything.
Add finely chopped tomatoes and fry until the liquid has completely evaporated.
Salt and pepper the vegetables.
Make a hole in the vegetables with a spoon and pour in the egg, being careful not to break the yolk.
Fry the scrambled eggs until the white is curdled and the yolk is slightly hardened.
Salt and pepper the egg.
Transfer the scrambled eggs to a plate and sprinkle with finely chopped greens.