Fast, tasty, satisfying. Lazy dumplings are great for breakfast
Ingredients:

cottage cheese 400 gr
egg 1 pc
flour 2-3 tbsp
salt to taste
sugar to taste
Step 1
Grind cottage cheese with sugar and egg, add salt. You should get a homogeneous creamy mass.
Step 2
Add flour and mix well (optional: replace flour with semolina). The dough should be soft, if you overdo it with flour, then the dumplings will be too dense.
Step 3
On a floured surface make a sausage, 4-5 cm thick in diameter.
Step 4
Cut the sausage into small pieces. Arrange the resulting dumplings on a board sprinkled with flour so that they do not stick together (in this state they can be frozen and then put in a bag for the future).
Step 5
Put a pot of water on the fire and bring to a boil. Dip dumplings into it in small portions. When they float, they can be taken out and put on plates.
Step 6
Serve dumplings with sour cream or butter.

Enjoy your meal!