Cheesecakes made from cottage cheese with carrots and pears, of course, the dish is not only tasty, but healthy and nutritious. Their advantage is simplicity and speed of preparation.

Cheesecakes are very soft and tender, and thanks to carrots and pears, the dough becomes more moist, juicy and fragrant.

These cheesecakes are the perfect breakfast for kids and adults. There is nothing better in the morning than a freshly prepared breakfast. Cheesecakes are one of the most popular and favorite dishes! Cook with pleasure and delight your loved ones with delicious and healthy food!
To make cottage cheese pancakes with carrots and pears, you will need:

Cottage cheese 400 g
Egg 2 pcs.
Carrot 1 pc.
Pear 1 pc.
Sugar 4 tbsp
Vanilla sugar
Flour 3-5 tbsp.
Vegetable oil
Cooking a dish according to the recipe “Cheesecakes from cottage cheese with carrots and pears”
Rub cottage cheese with eggs, sugar and vanilla sugar.
Peel the carrots and pears and grate them on a fine grater.
Mix both masses until smooth.
Gradually add the sifted flour, mix well.
Spread the dough for cheesecakes in a pan with heated vegetable oil using a tablespoon.
Fry over low heat on both sides until golden brown.
Serve cheesecakes with sour cream.