You will need:

400 g green beans
4 eggs
1-2 garlic cloves, peeled
1 tablespoon butter
sour cream to taste

Cooking:

1. Hard boil the eggs and cover with cold water.

1. Peel and cut green beans. Boil water, salt to taste, add beans and boil until desired softness (5-10 minutes). Rinse cooked beans in a colander under cold running water.

2. Heat 1 tablespoon butter in a frying pan over medium heat, add green beans and fry with oil for 5 minutes, stirring occasionally.

3. Transfer the fried beans to a salad bowl, squeeze the garlic on top.

4. Peel the eggs and cut them into a salad bowl with beans.

5. Salt to taste, season with sour cream and mix.