INGREDIENTS FOR 6 SERVINGS
Potato 3 pcs
Garlic 3 cloves
Bulgarian pepper 1 pc
Tomatoes 1 pc
Pork brisket 150 gr
Olive oil 5 tbsp
Chicken eggs 4 pcs
Cream 100 ml
Salt to taste
Ground hot pepper to taste

COOKING
Step 1. Finely chop the garlic. Cut red onion into strips.
Step 2. Cut sweet peppers into cubes.
Step 3. Cut the brisket, ham or bacon into cubes. (I had homemade baked brisket).
Step 4. Cut the tomato into slices.
Step 5. Finely chop the green onion feathers.
Step 6. Cut the potatoes into thin slices and fry in olive oil for 5 minutes.
Step 7. Add the rest of the ingredients to the potatoes.
Step 8. Continue frying for 5-7 minutes. Salt, pepper to taste. Transfer to a baking dish greased with olive oil.
Step 9. Beat eggs with cream, salt, pepper, mix with chopped green onions.
Step 10. Pour the vegetables with the brisket with this mixture.
Step 11. Bake in a preheated oven to 180 degrees for 30 minutes.
Step 12. Let cool a little, cut into portions and eat with pleasure!!! Enjoy your meal!