The piquant taste and aroma of Spain will gather everyone at your table!
Do you want to move to this hot country for a moment? Prepare a Spanish tortilla for breakfast for your loved ones, which is both an omelette and a casserole. The culinary recipe for this dish necessarily includes thinly sliced ​​​​potatoes, chicken eggs and vegetables. And such Spanish food is prepared very quickly.

INGREDIENTS FOR 4 SERVINGS
Potato 100 gr
Paprika 0.5 pcs
Garlic 3 cloves
Corn 100 gr
Bulgarian pepper 0.5 pcs
Tomatoes 200 gr
Chicken eggs 4 pcs
Olive oil 60 ml
Parsley 20 gr
Ground black pepper 0.25 tsp
Sea salt 1 tsp

COOKING
Step 1. Prepare the ingredients.
Step 2. Wash, peel and cut the potatoes into thin slices, and then fry them in a pan with heated olive oil for 10 minutes. Stir the potatoes constantly and bring to a boil. Remove seeds from red and green peppers and cut into cubes.
Step 3. Add pieces of sweet pepper, finely chopped garlic to the pan with potatoes, do not forget to salt and pepper.
Step 4. After 5 minutes, lay finely chopped tomatoes and frozen corn.
Step 5. In a separate container, beat the chicken eggs with chopped herbs and salt.
Step 6. After the potatoes become soft, pour the beaten eggs into the pan and do not mix anything else. We wait until the tortilla is fried on the bottom over low heat, and then with the help of a plate we turn it over to the other side for 2 minutes. You can put the pan in an oven preheated to 200 degrees for a few minutes.
Step 7. The Spanish tortilla is ready, serve it hot or cold, cut into portions. Enjoy your meal!