A completely unexpected discovery for me was this recipe on how to cook rice pancakes. I’ve never come across a breakfast like this before. I offer you the recipe.

Preparation description:
In order to properly make this dish, you must first boil the rice. Without this, nowhere, because without absorbing enough moisture, the cereal will simply be tasteless and crispy. Hard cheese looks very appropriate in this recipe. Even for lunch, such pastries will be good, because they are very satisfying.
Ingredients:
Rice – 150 Grams
Hard cheese – 100 grams
Flour – 80 grams
Egg – 2 Pieces
Milk – 1 tbsp. a spoon
Parsley – 1 piece
Vegetable oil – 3 tbsp. spoons
Salt – to taste

Servings: 4
How to cook Rice Pancakes
1 Boil the rice in salted water, then rinse it under water and drain in a colander. Add 1 tbsp to the cereal. a spoonful of oil.
2 Wash and finely chop the parsley. Whisk it in a bowl with eggs, flour and salt.
3 Mix the egg mixture with the rice. Grate the cheese on a fine grater there and pour in the milk. Mix into a single mass.
4 Heat the oil in a frying pan and spread a tablespoon of batter on each pancake. Fry on each side until golden brown. Good taste!