Delicious and fluffy, these pancakes always turn out. Really perfect. With this recipe, you will bake delicious breakfast pancakes for the whole family. With jam, with sour cream, with honey – very tasty!

Preparation description:
Learn how to make the perfect pancakes here. It’s quite simple, but the main thing is to follow all the rules of this simple recipe. So that the pancakes are not raw inside, they should be fried over low heat, slightly below medium. If you notice that the pancakes are not fried, periodically reduce the heat under the pan. These pancakes are the perfect solution for a family breakfast on a day off, they can be served with anything: with sour cream, with jam, with honey. Each member of the family will choose for himself, but the pancakes are really perfect, everyone will like it.
Ingredients:
Kefir – 500 milliliters
Wheat flour – 350 grams
Sugar – 1.5-2 Art. spoons
Соль — 0,5 Чайных spoons
Разрыхлитель для теста — 1 Чайная ложка (или 0,5 чайной spoons соды)
Egg – 1 piece
Ванильный сахар — 0,5 Чайных spoons
Vegetable oil – 150-200 milliliters

Servings: 4-6
How to cook “Perfect Pancakes”
1 Kefir warm up to 30 degrees and pour into a bowl.
2 Add sugar, regular and vanilla.
3 Add salt and egg, stir.
4 Add the sifted flour and baking powder or soda.
5 And quickly knead the dough. It should be homogeneous, without lumps. Stir immediately well, I do not recommend mixing the dough more.
6 We heat the pan and pour vegetable oil with a layer of about 1 cm. We will fry the pancakes on a fire slightly less than average.
7 We collect the dough with a tablespoon, put it in a pan, forming pancakes.
8 The fritters will about double in size when frying, so place them at a distance from each other.
9 When the color of the dough on the bottom changes, becomes golden, turn the pancakes over.
10 Fry the pancakes on the other side to the desired degree of goldenness. Put the finished pancakes on a paper towel, it will absorb excess fat.