I usually cook such porridge for 5 minutes at home for breakfast. Tasty, healthy and very satisfying, because cereals energize us for a long time! And because we take millet porridge, then very quickly!

Preparation description:
I want to immediately note that the recipe for making porridge in 5 minutes, of course, can change as you wish. For example, replace millet with oatmeal, and prunes with any other fruit or dried fruit (depending on the season, of course). In a word, you can completely customize such a simple porridge recipe in 5 minutes! I wish you healthy breakfasts and good appetite!
Ingredients:
Millet – 1 glass
Water – 2 glasses
Prunes – 1/2 Cup
Walnuts – 2 tbsp. spoons
Butter – to taste
Sugar – to taste

Servings Per Container: 1-3
How to cook “Porridge in 5 minutes”
1. Immediately steam the prunes with boiling water and set aside, let them swell.
2. We thoroughly wash the millet porridge, mix it with sugar and put it on fire, filling it with water. Porridge must be constantly stirred so that it does not burn.
3. Now we crush the nuts in a mortar, add to the already prepared porridge. Stir, add oil, mix again.
4. Lastly, add prunes, mix again. You can submit! Enjoy your meal!