To try Viennese waffles, it is not necessary to go abroad, you just need to have a waffle iron, the necessary set of products and a good recipe.
Viennese waffles can be prepared for breakfast, treated to guests or taken with you on the road.
Tender, fluffy and fragrant! Help yourself!
How to make Viennese waffles in a waffle iron

Ingredients:

Chicken egg – 3 pcs. (medium size)
Sugar – 100 g
Milk – 250 ml (2.5% fat)
Butter – 200 g (72% fat)
Wheat flour – 350 g
Lemon juice – 1 tbsp.
Baking powder – 2 tsp (without slide)
Cooking:

one.
For the test, you need to take oil at room temperature. It is best if you take it out of the refrigerator in advance. I would not recommend warming cold butter in the microwave, as some of it will melt quickly, while the other will remain cold and hard.

2.
Soft butter should be rubbed with sugar. You can use a fork, but why spend a lot of effort if you have a mixer. Whisk butter and sugar at low speed until smooth and fluffy.
3.
Beat eggs. I have an average size of eggs, about 65 g with a shell. Again, at low speed of the mixer, beat the dough.

four.
Pour milk into the dough. It should be fresh, not sour, and preferably not too cold. Whisk again. Try to do everything at low speeds so that the mass does not scatter from the bowl.

5.
Squeeze the juice into a tablespoon and pour into the dough.

6.
Sift the required amount of flour there with the addition of baking powder.
Stir with either a spoon or the whisk of a mixer.

The dough according to this recipe should turn out smooth, uniform, thick as a pancake.

7.
Lubricate the waffle iron with a drop of vegetable oil with a culinary brush, heat the appliance well.

eight.
Put the dough in the middle of the mold and close the waffle iron tightly. One waffle requires approximately 2 tablespoons of dough.

9.
Bake Viennese waffles for about 5 minutes, but the baking time for each model of waffle iron will be different. Therefore, control the browning of the waffles. My waffles took about 5 minutes to bake.
From this amount of dough, I prepared 10 wafers measuring 10 * 10 cm.

ten.
Let me share one trick. Immediately after baking, the waffles are crispy on the outside and soft on the inside. But as soon as they lie down for a little more than an hour, the waffles become soft, and this delicious crisp disappears.
To keep waffles crispy, I recommend putting them on a wire rack before serving (you can put them on a baking sheet) and dry them in the oven at a temperature of 160 degrees for 4-5 minutes. Such waffles will be crispy again, even on the second day.

1one.
Serve them warm – it tastes so much better. But they are good cold too.
There are quite a few ways to submit. Waffles can be poured with honey, jam or condensed milk, sprinkled with powdered sugar. I decorated the waffles with banana slices and made a chocolate mesh.