Canned cucumbers are a chic preparation for the winter. The best thing is that such cucumbers can be used both separately, without anything, or used in other dishes. For example, in a salad.

Preparation description:
The simplest recipe for canned cucumbers for the winter.

ATTENTION! The ingredients provide a list of seasonings that are needed for just 1 liter of brine!

Canned cucumbers can be rolled together in tomatoes. Just don’t worry, the taste of tomatoes will not overpower the taste of canned cucumbers, rather, on the contrary, it will complement it.

Good luck!

Purpose: For lunch / For the festive table
Main Ingredient: Vegetables / Cucumber
Dish: Preparations / Snacks / Preservation
Geography of cuisine: Russian cuisine

Ingredients:
Cucumbers – 1.5 Kilograms
Blackcurrant leaves – 3-5 Pieces
Horseradish leaf – 1 piece
Dill – 1 Piece (twig)
Garlic – 3 cloves
Bay leaf – 1 piece
Peppercorns – 3-5 Pieces
Cloves – 2 Pieces
Hot pepper – 1 piece
Vinegar 9% – 30 Grams
Salt – 1 Art. spoon (no slide)
Sugar – 2 tbsp. spoons

Servings Per Container: 7-9
How to cook Canned Cucumbers
Once again, I draw your attention to the fact that the ingredients indicate seasonings per 1 liter of brine. Therefore, before starting canning, estimate how many liters of brine you will need. Cut off the ends of cucumbers on both sides, rinse them well and soak for a short time in cold water. Wash the jars well, pour over them with boiling water, boil the lids. Arrange the required amount of crushed seasoning in the jars. Next, lay the cucumbers tightly. Cut the tomatoes and add a couple of pieces to the jars with the cucumbers. Pour boiling water over the cucumbers and close the lid. Leave to stand for 30 minutes. Next, drain the water from the cucumbers and tomatoes into the pan. Add salt, sugar and boil to the water. Pour vinegar into the jar. Pour the boiling brine into the jars so that it overflows over the edges. Roll up. blanket and let it sit overnight. Therefore, put it in a dry place.
Canned sweet cucumbers

Canned sweet cucumbers хрустящие получаются ничуть не хуже магазинных. If you take small cucumbers, you will get delicacy jars that will quickly disappear from the bins. Here is the prescription!

Preparation description:
Canned sweet cucumbers очень приятны на вкус, но если вы в баночку положите много spicy red pepper, then they will also turn out to be spicy, so it’s better to take a mildly spicy pepper variety. A light spiciness is needed so that they don’t think it’s “cucumber compote” :) The recipe for sweet canned cucumbers is good, not too complicated. And the cucumbers are delicious! Good luck!

Main Ingredient: Vegetables / Cucumber
Dish: Preparations / Preservation
Ingredients:
Cucumbers – 4 Kilograms
Water – 4 liters (marinade)
Salt – 6 Art. spoons (marinade)
Sugar – 1.5 cups (marinade)
Vinegar 9% – 2 Cups (marinade)
Garlic – 20 Cloves
Greens (horseradish, currant leaves, dill) – 1 to taste
Hot pepper – 1 to taste
Peppercorns – 1 to taste

Servings: 10
Как приготовить “Canned sweet cucumbers”
Wash cucumbers, hold in water for at least an hour. Prepare spices, herbs, roots. Put spices on the bottom of the jar. Put cucumbers on top. Pour with boiling water, cover with lids. Remove from heat, pour vinegar. Drain the water from the jars, pour the marinade, roll up, turn the jars over, wrap them well. We take the jars to safekeeping in the basement!
Bulgarian canned cucumbers

Bulgarian canned cucumbers отличаются тем, что в банки к огурцам не добавляется хрен, укроп или чеснок, зато кладется лук репчатый. Cucumbers should be taken small, pickled varieties. Ready!

Preparation description:
Of the many options, the recipe for canned Bulgarian cucumbers seems to me the simplest and easiest. You need to cook the marinade approximately at the rate of 1.5 liters per 3 liter jars. But everyone puts cucumbers in jars in different ways, so the marinade comes in a different amount. The fewer voids in the jar, the less marinade will be needed. In any case, you have an approximate proportion. There is not a lot of salt in the recipe, so be careful, adding jars with boiling water is not recommended!

Main Ingredient: Vegetables / Cucumber
Dish: Preparations / Preservation

Ingredients:
Cucumbers – 2 Kilograms
Bay leaf – 9 Pieces (2 per liter jar, 7 – per liter of marinade)
Peppercorns – 26 Pieces (6 per liter jar, 20 per liter of marinade)
Cloves – 3 Pieces (per liter jar)
Parsley – 1 Piece (per liter jar)
Onion – 1 Slice (per liter jar)
Salt – 1 Art. spoon (with a slide, per liter of marinade)
Sugar – 3 tbsp. spoons (на литр маринада)
Vinegar 9% – 100 Milliliters (per 1.5 liters of marinade.)

Servings: 20
Place spices in sterilized jars.
Lay the cucumbers tightly. Boil the marinade: boil everything for 3 minutes. Strain, add vinegar. Pour the marinade into jars, sterilize liter jars – 5 minutes, 3 liter jars – 7 minutes. Roll up the jars, turn over, wrap them until they cool completely.

Canned crispy cucumbers

Canned crispy cucumbers – настоящее богатство любой хозяйки. I have several options for crispy cucumbers in my arsenal – I am sharing one of them.

Preparation description:
To prepare canned crispy cucumbers, be sure to take pickled varieties of cucumbers. It is better if the fruits are small, young. When you make canned crispy cucumbers, you can pour jars with boiling water once, I tried to do this, I didn’t see much difference. I want to give advice, try any recipe first on a small number of cucumbers. Expand your arsenal of recipes gradually, it is better to make a little of different cucumbers, sign jars, compare in winter, and then choose the best options! Good luck! ;)

Main Ingredient: Vegetables / Cucumber
Dish: Preparations / Preservation
Ingredients:
Cucumbers – 5 Kilograms
Salt – 90-100 Grams (per 3 liter jar)
Vinegar 70% – 1 teaspoon (per 3 liter jar)
Greens (horseradish, dill umbrellas, currant leaves, cherries, tarragon) – 1 To taste
Garlic – 4-6 Cloves (per 3 liter jar)

Servings: 20
Как приготовить “Canned crispy cucumbers”
Soak cucumbers in water for 3-4 hours (except for freshly picked ones). Arrange cucumbers, greens, garlic tightly in jars and pour boiling water over. Leave for 5 minutes. Repeat again: drain the water, pour boiling water for 5 minutes. Drain the water from the cans of the pan and add salt, boil until the salt dissolves. Add vinegar. Pour cucumbers with brine. Banks roll up, turn over, wrap until cool.

Canned cucumbers with onions

Canned cucumbers with onions я делаю, когда выполнена основная программа заготовки огурцов, а они все не кончаются и не кончаются. Try it, maybe you will like this simple recipe?

Preparation description:
Canned cucumbers with onions получаются очень вкусными, твердыми. A pleasant gentle marinade makes cucumbers very unusual in taste. They are good to serve at the table for a snack, add to salads. I also put onions and carrots on a serving plate and serve with cucumbers. Canned cucumbers with onions любят все мои гости. I use carrots to decorate salads. If you have time, you can immediately cut it beautifully. Onions can be taken small, then you get very beautiful mouth-watering jars. Good luck!

Main Ingredient: Vegetables / Cucumber
Dish: Preparations / Pickling / Preservation

Ingredients:
Cucumber – 2 Kilograms
Water – 1.2 Liters
Salt – 3 Art. spoons
Sugar – 2 tbsp. spoons
Fruit vinegar – 3 tbsp. spoons
Garlic – 1 Piece (head)
Carrots – 2 Pieces
Onions – 2 Pieces
Cloves – 6 Pieces

Servings: 10
Как приготовить “Canned cucumbers with onions”
Sterilize jars and lids well. Prepare cucumbers and vegetables. Arrange cucumbers and chopped vegetables in jars. Pour jars with marinade from water, sugar, salt, vinegar. Sterilize jars in boiling water for 7-10 minutes.