YOU WILL NEED:

Chicken egg 3 pcs. Milk 500 ml.
Vegetable oil 60 ml. Wheat flour 250 g
Sugar (sand) 30 g. Salt 1 tsp.
Curd cheese 400 g. Lightly salted salmon 400 g.
Pitted olives 100 g

Very convenient and beautiful dish for a festive table. Everything can be prepared in advance, and before serving, just collect and cut. As you might guess, the fillings can be changed according to your taste and imagination.
Stage 1 Ingredients:
Chicken egg 3 pcs. Milk 500 ml.
Vegetable oil 60 ml. Wheat flour 250 g
Sugar (sand) 30 g. Salt 1 tsp.

Make pancake batter with the ingredients listed, or use your favorite recipe.

Bake thin pancakes on both sides and let cool.

Step 2 Ingredients:
Curd cheese 400 g

Spread the first pancake with soft curd cheese.
Step 3 Ingredients:
Lightly salted salmon 400 g

Lay the thinly sliced ​​fish on the next pancake. Lightly salted salmon, trout, chum salmon, sockeye salmon, etc. will do. Alternate layers of cheese and fish until you run out of either filling or pancakes.

Step 4 Ingredients:
Pitted olives 100 g

Now you need to cut out the canapes. This can be done either with a sharp knife or a pizza cutter, or with cookie cutters or canapé cutters. So that when cutting pancakes do not move, it is better to immediately pierce them with wooden toothpicks or skewers. The top of the canape can be decorated with olives or black olives.