Ingredients:

750-1000 minced meat (pork + beef)
2 medium onions
2 eggs
1 red bell pepper
200 g Feta cheese
200 g white bread
1 large zucchini or zucchini (300 g)
5-6 medium pieces potato
2 teaspoons mustard
salt
pepper
thyme

Cooking:

Soak white bread in cold water.
Peel the onion and cut into very small cubes.
Болгарский pepper и « фету » порезать мелкими кубиками.
Wash the zucchini, cut lengthwise (best with a special paring knife) into thin strips and fry for 5 minutes in hot vegetable oil.

К фаршу добавить яйца, отжатый белый хлеб, лук, горчицу, salt, pepper, thyme и хорошо вымешать. Затем добавить болгарский pepper и « Фету » и ещё раз перемешать.
Divide minced meat into 2 equal parts.
Cover the baking dish with baking paper.

Put half of the minced meat on paper, giving it an oval oblong shape. Put the fried zucchini on top and cover with the second half of the minced meat, smoothing all sides
Peel the potatoes, rub on a coarse grater, salt, squeeze and put on the minced meat, slightly pressing down on the top and sides.

Bake in an oven preheated to 200 ° C at a medium level for about 1 hour (or an hour and a half – depending on your oven)

Bon appetit!