For the recipe you will need:
puff pastry without yeast (ready-made) – 1 pc.
mango – 1 pc.
powdered sugar – to taste
sugar (with ground vanilla) – to taste.
To make Mango Puffs:

Roll out the dough lightly and cut into squares. Peel the mango and cut the flesh into small pieces. Place a mango in the center of each square and sprinkle lightly with powdered sugar and vanilla sugar. Raise the corners of the dough up and connect.

Put the puffs on a baking sheet, greased with oil, and send to the preheated oven. Bake mango puffs at 190C until browned, about 25 minutes.

For the recipe you will need:
puff pastry without yeast (ready-made) – 1 pc.
mango – 1 pc.
powdered sugar – to taste
sugar (with ground vanilla) – to taste.
To make Mango Puffs:

Roll out the dough lightly and cut into squares. Peel the mango and cut the flesh into small pieces. Place a mango in the center of each square and sprinkle lightly with powdered sugar and vanilla sugar. Raise the corners of the dough up and connect.

Put the puffs on a baking sheet, greased with oil, and send to the preheated oven. Bake mango puffs at 190C until browned, about 25 minutes.