For the recipe you will need:
puff pastry (yeast) – 500g
bananas – 3 pcs.
milk chocolate – 100g
egg (yolk) – 1 pc.
To make Banana and Chocolate Puffs:

Roll out the dough and cut into rectangles. Place 2 banana slices and 2 chocolate pieces on each rectangle, leaving the edges free. Roll up the dough and pinch the edges.

Put the prepared puffs on a warm baking sheet and brush with beaten egg yolk. Place the puffs in a preheated oven and bake for 12-15 minutes at 220C.

Cool the finished puffs with banana and chocolate and serve.